the other white meat? Unfortunately, size seems to be a problem. When they are dressed and butchered the steaks and roasts are not very impressive in size, even when I put them in the petite section.|||have you ever thought about beaver?|||mince them whole and sell them as wholemeal squirrel burger meat|||you would be suprised how much meat is on their little legs.|||one word: steroids|||I think you should open a squirrel dude ranch instead of slaughtering them, and let rich city folk come to learn how to be real squirrel handlers, and maybe learn a little bit about life in the process...|||Alternative engine power|||Tell them it tastes just like chicken.lol|||I think you can sell just about anything to the good people of the Southern States if you have a washed up sitcom actor advertise it on TBS.|||Squirrel is actually a dark meat. It is very lean though. Try marketing that.|||Lean, low-fat meat. i'd die for a bowl of Mom's squirrel stew right now.
Although a lot of people don't want to think about eating squirrel, they're sooo cute. Ever thought of selling them as tamed pets?|||Breaded and frozen, I think they could be marketed as Squirrel Fingers.|||Someone was right with the ranch idea. You could drive the squirrels across the dessert with a posse. Or you could slaughter them and call them "Chicken of the trees". "Chicken of the sea" does fairly well.|||Don't try to market them as "The other..."
Just cut them into pieces instead of steaks and roasts, as pass them off as chicken.
After all, everything tastes like chicken.....
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